Sunday Carvery at The Windmill

Gather friends and family for one of the best Sunday traditions. Every Sunday from 12pm, our chefs serve a selection of premium roast meats and a delicious plant based option, all slow cooked and carved fresh to order. Served with all the classic trimmings and seasonal sides, it's everything a Sunday roast should be. Whether you're celebrating a special occasion or simply making the most of the weekend, there's always a warm welcome waiting at The Windmill.